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		Creamy Sun Dried Tomato Sauce A rich sauce with sun dried tomatoes where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish, and vegetables. Price: £1.69 (Excluding VAT at 17.5%) CATALOG SUSPENDED
Serving Instructions: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked. Ingredients: Tomatoes (41%), Soya Milk (14%), Water, Vegetable Oil, Sundried Tomato Paste (6%) [Rehydrated Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Rosemary, Flavouring, Black Pepper], Concentrated Tomato Puree (5%), Olive Oil (5%), Unrefined Demerara Sugar, Basil, Maize Starch, Garlic, Acidity Regulator (Citric Acid), Salt, Oregano, Stabiliser (Xanthan Gum), Black Pepper. Dietry Attributes Gluten Free, Dairy Free, Yeast Free, Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free

		Korma A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fis Price: £1.83 (Excluding VAT at 17.5%) CATALOG SUSPENDED
Serving Instructions: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked. Ingredients: Water, Coconut Milk (18%), Tomato Puree, Creamed Coconut (5%), Unrefined Demerara Sugar, Dried Fried Onion [Onion, Vegetable Fat, Potato Starch, Salt], Flaked Almonds (1%), Maize Starch, Ground Almonds (1%), Salt, Garlic Purée [Garlic, Acidity Regulator (Citric Acid)], Curry Powder [Turmeric, Rice Flour, Fenugreek, Cumin, Mustard, Ginger, Salt, Black Pepper, Paprika, Nutmeg, Chilli, Fennel], Lemon Juice from Concentrate, Flavouring, Coriander Leaf, Cumin, Acidity Regulator (Citric Acid), Ginger Puree, Chilli Powder. Dietry Attribute Gluten Free, Dairy Free, Yeast Free, Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free

		Green Thai Cooking Sauce A Thai style green curry sauce with coconut where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish or vegetables. Price: £1.97 (Excluding VAT at 17.5%) CATALOG SUSPENDED
Serving Instructions: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked. Ingredients: Water, Coconut Milk (9%) [Coconut Milk Extract, Water], Creamed Coconut (9%), Onion Puree, Onion, Green Thai Curry Paste (3%) [Coriander, Sunflower Oil, Garlic, Lemon Grass, Shallot, Galangal, Water, Wild Ginger, Green Chilli, Salt, Sugar, Kaffir Lime Peel, Sweet Basil Leaves, Turmeric, Acidity Regulator (Citric Acid), Coriander Seed, Cumin], Maize Starch, Agave Syrup, Coriander Leaf, Lime Leaves, Acidity Regulator (Citric Acid), Salt, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)]. Dietry Attributes Gluten Free, Dairy Free, Yeast Free, Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free

		Tikka Masalla A rich sauce of tomato, coconut and coriander where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish or vegetibles Price: £1.79 (Excluding VAT at 17.5%) CATALOG SUSPENDED
Serving Instructions: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked. Ingredients: Tomato Puree (46%), Water, Coconut Milk (6%), Creamed Coconut (5%), Unrefined Demerara Sugar, Sunflower Oil, Coriander Leaf (2%), Dried Fried Onion [Onion, Vegetable Fat, Potato Starch, Salt], Lemon Juice from Concentrate, Maize Starch, Ground Almonds, Garlic Purée [Garlic, Acidity Regulator (Citric Acid)], Salt, Flavouring, Ginger Puree, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Chilli Powder. Dietry Attributes Gluten Free, Dairy Free, Yeast Free, Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free

		Creamy Mushroom and White Wine A creamy sauce with mushrooms, white wine and herbs where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish Price: £1.44 (Excluding VAT at 17.5%) CATALOG SUSPENDED
Serving Instructions: Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked. Ingredients: Water, Mushrooms (9%), Soya Milk [Water, Soya Extract], Sunflower Oil, White Wine (5%), Onion (4%), Maize Starch, Glucose-Fructose Syrup, Salt, Demerara Sugar, Porcini Powder, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Stabiliser: Xanthan Gum, Vegetable Bouillon [Salt, Potato Starch, Yeast Extract, Flavourings, Sugar, Vegetable Oil, Onion Powder, Celery Extract, Acidity Regulator (Citric Acid), Dried Celery, Lovage, Gum Arabic, Pepper Extract, Turmeric Extract, Nutmeg Extract, Lovage Extract], Acidity Regulator (Citric Acid), Flavouring, Chives, Thyme, Black Pepper, Marjoram. Dietry Attributes Gluten Free, Dairy Free, Yeast Free, Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free

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